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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread cookbook by John Delpha

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Books : Cooking : English
 

I
have been making grilled pizza for years, if you have never had it, you have missed out one one of the best things ever.
I mean, let's face it, think about how much better a burger or dog is (even veggie burger or soy dog) on the grill...the
smoky enlivens the flavors and, when it comes to pizza, caramelizes the crust in a way you just can't achieve outside of
a wood burning pizza oven. Bring Italy home. This gives you all the steps, the how-tos, and even the basics on sauces
and toppings from caramelized onions to crema drizzles. All the techniques are broken down so even the novice is an
expert after a few mere pages.

Because I'd been making grilled pizza for about 10 years, I wasn't sure how
the cookbook would play out for me but this was fantastic! It's so well done--not only a visual delight, but it's a big
cookbook with over 200 pages, great tips, loads of pictures. You can put aside the burgers and steak and really wow your
family and dinner parties!

You can do things your kids will love like a cheeseburger pizza, to a dish you can
make in minutes to wow a dinner party, like marinated gulf shrimp, roasted red pepper, and mozzarella, or an appetizer
like grilled asparagus, sweet onion, and goat cheese pizza...Pair these with a pasta or just do several different kinds
of pizza and you will be a hit!

There are drizzles to take your pizzas up a notch too in the back of the book
that you will likely use on all kinds of appetizers but are sure to impress on the pizzas, like avocado crema, or
pickled jalapeno crema. Use these on the flatbread recipes as well, as the book is full of them.

I make my
pizza dough in the break maker or buy fresh dough at the restaurant supply store at which I'm a member but you can make
it easily by hand or in a mixer as well. Look for recipes online. If you make them a lot, a breakmaker is well worth it,
even if you pick one up at Goodwill. Kind of mindless pizza dough--dump in the measured ingredients and it kneads and
mixes and lets it rise for you then beeps when done.

Want some examples? Bear in mind there are so many
recipes in here you could grill a different pizza pretty much every day of the year but here are few to give you some
ideas:

CRAB LOUIS AND GRILLED GREEN TOMATO PIZZA
LA PUTTANESCA PIZZA
PIZZA MARGHERITA (A FAVORITE!
GREAT HOMEMADE SAUCE, FRESH MOZZARELLA, FRESH BASIL OLIVE OIL DRIZZLE)
SAUSAGE, TOMATO & MUSHROOM PIZZA
THE CLASSIC PEPPERONI
WHITE CLAM, THREE CHEESE, BACON & CHILI FLAKES PIZZA
SPICY SOPPRESSATA WITH
WILDFLOWER HONEY PIZZA
GRILLED PORK AND VINEGAR PEPPERS PIZZA
DUCK CONFIT, BLACK FIG, BLUE CHEESE, AND
BALSAMIC PIZZA (YOU CAN REPLACE FIG WITH BLACK GARLIC WHICH IS SWEET AND BE AMAZED)
GRILLED PIZZA BOLOGNESE
SUMMER TOMATO, CORN & MOZZARELLA PIZZA
BUFFALO CHICK'N GRILLED PIZZA
SWEET SAUSAGE, RABE, AND ROMANO
PIZZA
SHAVED FENNEL, PROSCIUTTO AND ARUGULA PIZZA
SHAVED BRUSSELS SPROUTS, BACON, PECORINO AND MOZZARELLA
PIZZA
BARBECUED PULLED PORK PIZZA
HAWAIIAN PIZZA
LOBSTER, PESTO, & BACON PIZZA
SHAVED ASPARAGUS
& BABY SWISS PIZZA (GREAT SIDE DISH FOR ANY PROTEIN!)
TOMATO, GARLIC, & PECORINO ROMANO PIZZA
CHARRED
TOMATOES, OLIVES & GOAT CHEESE PIZZA
MARINATED ARTICHOKE HEARTS, LEMON, AND PECORINO ROMANO PIZZA
GRILLED
EGGPLANT, TOMATO & FETA PIZZA
THAI VEGGIE PIZZA
TOMATO, MOZZARELLA AND PESTO
MOUNTAIN GORGONZOLA,
CARAMELIZED OINION & CANDIED WALNUT
SUPER BEEF PIZZA
PASTRAMI, SWISS, & YELLOW MUSTARD PIZZA
STEAK LA PIZZAIOLA GRILLED PIZZA
BLT&A PIZZA (THE A IS AVOCADO!)
THANKSGIVING PIZZA
MEATBALL
GRILLED PIZZA

THERE ARE EVEN BRUNCH PIZZAS AND DESSERT PIZZAS TOO11
....YOU GET THE IDEA!!

This is a very small sampling but you can see there is something for everyone--and something for every meal you are
planning. If you just want to serve an appetizer before you go out to dinner, if you want to plan a 5 course pizza
dinner party, if you want to grill a pizza beside the steaks you are grilling for guests as the side dish that gets more
raves than the standard baked potato, if you want to serve up things vegetarians can eat at the party same as those who
are not, you got it.

We did a pizza-off one night with neighbors where everyone made up their own pizza
recipe and we cooked in teams and voted on the winner. These are done so fast that it makes it a snap! Cooks way faster
than oven pizza too1

The photos are all professionally done and make you want to light up the coals and dig
in--or, at minimum, lick the pages.

Great gift idea for any king or queen of the grill too.

While
this has you lay the dough right on the grates, you can use a thick pizza stone on the grill too. Just heat it up prior
to using; you don't want to put dough on non-pre-heated stone as it defeats the purpose.

And you will want a
metal spit likely (the huge spatula looking piece that you can get under the pizza--although I did them for years
without one. Silicone grill mitts will work to turn them too just not as easily.

- Chandler, Amazon.com

We love grilled pizza in this house - it tastes great and you don't have to heat up your kitchen. The dough
recipe is very simple & it turned out crispy & toothsome - delicious. Since this was a weeknight, we used the
gas grill. Delpha gives instructions for doing this on gas & charcoal.

The first pizza we made was the
"Duck Confit, Black Fig, Blue Cheese & Balsamic" pizza. I know, fancy shmancy! But we had a couple confit
duck legs in our freezer (thank you Costco!) & we were looking for another way to use them. We used dried mission
figs that I sliced & then soaked in hot water for 10 minutes just to soften them. This was a wonderful pizza. It
would have cost a small fortune at a wood-fired pizza place. Next time we will do the whole sauce reduction version - it
sounds delicious.

I mixed up a batch of the "Basic Tomato Sauce" & the "Pizza Cheese
Blend" for the "Anything But Basic" pizza. It was excellent. The parsley was an interesting change for
basil.

This cookbook really expands the idea of pizza with so many different toppings & even dessert
pizza. The instructions are easy to follow & you can make the dough & toppings ahead for a quick weeknight
dinner. And you don't have to use the dough recipe. He mentions buying pizza dough as an option. 

-
Katawampas, Amazon.com
             
                                               

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